Annatto is a vibrant spice made from the seeds of the achiote tree, a staple in traditional Latin American cuisine. Rich in antioxidants and beta-carotene, it adds depth and color to dishes without the need for artificial additives. You're getting a whole food boost with every sprinkle.
Did you know
Annatto gives Cheddar cheese, Velveeta, and even some butters their orange-yellow color.