Birch syrup is a rich, mineral-dense sweetener made from the sap of birch trees, a traditional food source for many indigenous cultures. You're getting a concentrated dose of potassium, magnesium, and other essential minerals with each spoonful. A far cry from refined sugar, birch syrup is a wholesome treat.
Did you know
Birch syrup requires 100 gallons of sap to make one gallon — 2.5x more than maple.