Coriander seeds are a rich source of antioxidants and contain a compound called linalool, which has been used for centuries in traditional medicine. You can grind them into a spice to add depth to your meals, or use them whole in teas and infusions. This aromatic seed is a staple in many cuisines, particularly in Indian and Middle Eastern cooking.
Did you know
Coriander seeds have been found in ancient Egyptian tombs dating back 3,000 years.