Katsuobushi is dried, fermented bonito that's been a staple in Japanese cuisine for centuries. Rich in umami flavor and packed with vitamins and minerals, it's a nutrient-dense food that's been used to add depth to soups and sauces. You're getting a concentrated dose of real food when you use katsuobushi.
Did you know
The hardest food in the world — shaved with a special plane, it dances on hot dishes.