Monosodium glutamate is a synthetic flavor enhancer made from fermented starch or sugar beets. You're not getting real food, just a lab-created imitation. Your taste buds don't need a chemical shortcut – try real, whole foods instead.
Why trash
Industrially produced glutamate used to make ultra-processed food taste more appealing than it is.
Try instead
Coconut aminos, sea salt, or homemade broth