Ogonori is a nutrient-dense seaweed rich in vitamins A, C, and E, as well as minerals like calcium and iron. You've been eating this stuff for centuries in Japan, where it's a staple in soups and salads. It's a whole food that's been nourishing your body for millennia.
Did you know
Used to make agar — the plant-based gelatin used in labs and kitchens worldwide.