You'll find persimmons in the wild, where they've been a staple for centuries. Rich in vitamins A and C, potassium, and fiber, they're a nutrient-dense snack or addition to salads. Eat them raw, dried, or cooked – however you like them, they're a real food that's been around since humans first walked the earth.
Did you know
Unripe persimmons contain so much tannin they can make your mouth feel numb.