Rhubarb is a tart and nutritious stalk that's been used in traditional cooking for centuries. You'll find it paired with sweet fruits like strawberries, but don't be fooled – it's a vegetable, not a fruit, and a great source of fiber and vitamins. Eat it raw or cooked, and reap the rewards.
Did you know
Rhubarb leaves are poisonous, but the stalks are perfectly safe to eat.