Rice bran oil is a nutrient-dense oil extracted from the bran of rice, a food your ancestors cultivated for thousands of years. Rich in heart-healthy unsaturated fats and antioxidants, it's a far cry from the ultra-processed seed oils that dominate modern cuisine. Use it sparingly to add depth to your dishes.
Did you know
Extracted from the bran layer — Japan's preferred deep-frying oil for tempura.