You're getting a boost of umami flavor and a dose of antioxidants from the wild-grown shiitake mushroom, a staple in traditional East Asian cuisine. Rich in vitamins and minerals, this fungus has been a prized food source for centuries, and its earthy flavor is a testament to its nutrient-dense goodness.
Did you know
Shiitake mushrooms have been cultivated in Japan for over 1,000 years.