Tepache is a fermented drink made from the rind of ripe pineapples, harnessing the natural yeast and bacteria on the fruit to create a tangy, probiotic-rich beverage. You're getting a dose of beneficial microbes along with a hint of tropical flavor. This ancient Mexican drink is a true fermented food.
Did you know
Tepache is a Mexican fermented drink made from pineapple rinds and spices.