Camembert is a traditional French cheese made from raw cow's milk, rich in conjugated linoleic acid and other beneficial fatty acids. You're getting a nutrient-dense food that's been consumed for centuries, not some factory-made imitation. Aged to perfection, camembert is a whole food that deserves a spot on your plate.
Did you know
During World War I, camembert was issued to French soldiers as part of their rations.