Cantal is a type of unpasteurized, raw milk cheese with a rich history of traditional production. You're getting the real deal here – a nutrient-dense food made from the milk of grass-fed oyns, not some factory-produced imitation. This is the kind of food that'll keep you satisfied and nourished.
Did you know
One of France's oldest cheeses — Pliny the Elder wrote about it 2,000 years ago.