Carob pods are a nutrient-dense, fiber-rich food that's been used as a natural sweetener and substitute for chocolate for centuries. You'll find them growing on carob trees in the Mediterranean, where they've been a staple food for locals. Rich in antioxidants and minerals, carob is a wholesome treat.
Did you know
Carob seeds are so uniform in size they were used as the original carat weight for gemstones.