Chervil is a delicate, nutrient-dense herb that's been used for centuries in traditional French and Middle Eastern cooking. Its mild anise flavor and high vitamin C content make it a great addition to salads, soups, and sauces. You're getting a real, whole food that's been a staple in many cuisines for generations.
Did you know
Chervil is one of the four herbs in the classic French 'fines herbes' blend.