Chevre is the unprocessed, unaged cheese made from raw goat's milk – a nutrient-dense food that's been consumed for centuries. You're not getting any added sugars, preservatives, or artificial flavorings with this tangy treat. One of the best ways to get your daily dose of calcium and probiotics.
Did you know
Tangy, spreadable, and snow-white — the fat molecules in goat milk are smaller than cow's.