Chicken gizzards are a nutrient-dense organ meat that's been a staple in traditional cooking for centuries. Rich in protein, vitamins, and minerals, they're a hardworking muscle that helps grind grain in a chicken's digestive system. You're not just eating a tasty side dish, you're eating a vital part of the animal.
Did you know
A muscular digestive organ with a chewy, rich flavor — beloved from Brazil to Japan.