Chives are a nutrient-dense, edible green that's been a staple in traditional cuisine for centuries. You can use them to add flavor to dishes without adding refined sugars or artificial flavorings, making them a healthy addition to your meals. As a member of the onion family, chives are a whole food that supports your body's natural needs.
Did you know
Chives are the only allium species found growing wild on three continents.