Colby is a type of cheese made from the milk of grass-fed cows, rich in fat-soluble vitamins and conjugated linoleic acid (CLA) that your body was designed to utilize. You get a boost of protein and calcium from this traditional dairy product. A great choice for those who can tolerate lactose.
Did you know
Invented in Colby, Wisconsin in 1885 — milder and softer than cheddar.