Duck is a nutrient-dense powerhouse, rich in vitamins A and B12, and minerals like iron and zinc. You've been eating duck for centuries, whether roasted, grilled, or in soups – it's a traditional food that's been a staple in many cultures. A true whole food that deserves a spot on your plate.
Did you know
Ducks have waterproof feathers — even when they dive underwater, the downy layer stays dry.