Dukkah is a blend of whole spices and nuts that's been a staple in Egyptian cuisine for centuries. You're getting a mix of warm, aromatic flavors from coriander, cumin, and cinnamon, along with a satisfying crunch from nuts like almonds or hazelnuts. This is a spice blend that's been crafted to support digestion and satisfy your taste buds.
Did you know
An Egyptian blend of nuts, seeds, and spices — served with bread and olive oil.