Emmental is a traditional, fermented cheese made from raw cow's milk, a nutrient-dense food humans have been consuming for centuries. Its rich, creamy texture and nutty flavor come from the careful process of culturing and aging, not from added preservatives or artificial flavorings. You'll find it's a far cry from the processed imitations found in most supermarkets.
Did you know
The holes are caused by carbon dioxide bubbles from bacteria during aging.