Feta is a tangy, crumbly cheese made from sheep's or goat's milk, rich in calcium and protein. You've been eating this stuff for thousands of years, just like your ancestors – it's a traditional food that's been a staple in Mediterranean diets. This is the real deal, not some factory-made imitation.
Did you know
Under EU law, only cheese made in Greece from sheep's and goat's milk can be called feta.