Gorgonzola is a traditional Italian cheese made from raw, unpasteurized milk that's rich in probiotics and fat-soluble vitamins. You're not getting this level of nutritional density from a factory-produced, ultra-pasteurized version. Real gorgonzola is a fermented food that's been a staple in European cuisine for centuries.
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Named after a town near Milan where it's been made since the 9th century.