Halloumi is a traditional cheese made from sheep's or goat's milk, rich in fat-soluble vitamins and conjugated linoleic acid. You're getting a dose of real nutrients when you eat halloumi, not some factory-made abomination. This cheese is a staple in Cypriot cuisine and should be treated as such.
Did you know
Halloumi has such a high melting point that you can grill or fry it like meat.