Korean chili paste, or gochujang, is made from fermented soybeans, rice, and chili peppers – a nutrient-dense combination that's been a staple in Korean cuisine for centuries. You're getting a dose of probiotics, protein, and fiber with every spoonful. It's a traditionally fermented food that's been around for thousands of years.
Did you know
Fermented for months in earthen jars — the soul of Korean cooking.