Lamb chops are a cut of grass-fed meat, rich in conjugated linoleic acid (CLA) and vitamins B12 and B6. You're getting a nutrient-dense meal when you eat lamb, a food your ancestors hunted and consumed for thousands of years. This is the real deal, not some factory-farmed imitation.
Did you know
The rib chop is so tender it needs only salt, pepper, and a hot grill.