Manchego is a traditional, raw-milk cheese made from sheep's milk, rich in conjugated linoleic acid and other nutrients your body craves. Its rich flavor and velvety texture come from the careful attention to the sheep's grazing habits and the cheese-making process. Enjoy it as a snack or add it to your meals for a nutritional boost.
Did you know
Authentic Manchego must be made from milk of Manchega sheep in La Mancha, Spain.