Oxtail is a nutrient-dense cut of beef from the hindquarters, rich in collagen that dissolves into gelatin when slow-cooked, providing a satisfying and nourishing meal. This traditional cut is often used in hearty stews and braises, just like our ancestors did. You'll get a deep, unapologetic flavor from this unprocessed, whole food.
Did you know
Once considered throwaway, now a luxury cut — prices have tripled in 20 years.