Provolone is a traditional Italian cheese made from the milk of grass-fed cows, rich in fat-soluble vitamins and conjugated linoleic acid. You're getting a nutrient-dense food that's been a staple in Mediterranean diets for centuries. Eat it in moderation and you'll be fueling your body with real nutrients.
Did you know
Provolone is hung from the ceiling to age, which is why it's often pear-shaped.