Queso fresco is a traditional Mexican cheese made from raw milk, often goat's or sheep's, that's rich in probiotics and protein. You're eating a fermented food that's been a staple in Latin American cuisine for centuries. This tangy, crumbly cheese is a nutrient-dense treat your body was meant to enjoy.
Did you know
Queso fresco crumbles rather than melts, making it perfect as a topping.