Raclette is a traditional Swiss dish made from the rich, creamy milk of grass-fed cows. You're getting high-quality protein, fat, and calcium from a food that's been consumed for centuries. It's a nutrient-dense, whole food that's far superior to the low-fat, ultra-processed alternatives.
Did you know
Traditionally melted by an open fire and scraped onto potatoes — raclette means 'to scrape'.