You're getting a cut of beef that's rich in protein, iron, and B vitamins. Sirloin is a primal cut that's been a staple in traditional diets for centuries, with a texture and flavor that's hard to replicate with factory-farmed alternatives. Eat it like your ancestors did – unprocessed and unapologetic.
Did you know
Legend says King Henry VIII knighted a loin of beef — hence 'sir-loin'.