Sorghum syrup is a natural sweetener made from the juice of the sorghum plant, a crop that's been cultivated for thousands of years. It's rich in minerals like potassium and iron, and has a deep, molasses-like flavor that's a far cry from refined sugars. You're getting a nutrient-dense sweetener that's closer to nature than high-fructose corn syrup.
Did you know
An Appalachian tradition — stalks pressed and juice boiled into amber syrup.