You're getting a hunk of grass-fed beef that's been raised how it's supposed to be – on pasture. This cut is rich in iron, vitamins B12 and B6, and conjugated linoleic acid (CLA), all essential for human health. Eat it like your ancestors did, and you'll be one step closer to optimal wellness.
Did you know
Two steaks in one — strip on one side, tenderloin on the other.