You're getting a taste of the real deal with water buffalo – a nutrient-dense, grass-fed meat that's perfect for slow-cooking. Rich in protein and conjugated linoleic acid (CLA), this ancient food source is a staple in many traditional diets. It's a far cry from the factory-farmed beef you typically find in supermarkets.
Did you know
Leaner than beef with less cholesterol — the dominant red meat in South and Southeast Asia.