You're getting a taste of the world's highest-altitude beef – yak is a lean, nutrient-dense meat that's been a staple for nomadic tribes for centuries. Rich in protein and conjugated linoleic acid (CLA), yak is a superfood that's been honed by the harsh Tibetan environment. This is the real deal, not some factory-farmed imitation.
Did you know
Tibetan nomads have relied on yak meat at high altitudes for 5,000 years.