Yuzu kosho is a traditional Japanese condiment made from whole yuzu citrus, chili peppers, and sea salt. You're getting a concentrated dose of vitamin C and antioxidants from the yuzu, along with a spicy kick from the peppers. This is a real spice blend that's been used for centuries, not some factory-made abomination.
Did you know
A Japanese condiment of yuzu zest and chili — electrifying on grilled meat.