Dandelion greens are a nutrient powerhouse, bursting with vitamins A, C, and K, as well as minerals like calcium and iron. For centuries, people have foraged for these bitter greens, using them in salads, sautés, and soups. You're getting a taste of wild, untamed nature with every bite.
Did you know
The name comes from French 'dent de lion' (lion's tooth) for the jagged leaves.