Kohlrabi is a crunchy, nutrient-dense veggie that's essentially a cross between a cabbage and a turnip. You'll find it in traditional Eastern European and Asian cuisine, where it's prized for its sweet, earthy flavor and versatility in soups, stews, and slaws. Eat it raw or cooked, and reap the rewards of its high vitamin C and fiber content.
Did you know
Kohlrabi means 'cabbage turnip' in German, though it tastes like neither.