Oca is a nutrient-dense root vegetable that's been a staple in the Andean diet for thousands of years. Its unique, starchy tubers are rich in fiber, vitamins, and minerals. You'll get a boost of energy and satisfaction from eating this traditional food that's been fueling humans for centuries.
Did you know
An Andean tuber with waxy, lemony flesh — second only to potato in the Andes.