Sorrel is a powerhouse of vitamins A and K, and a rich source of minerals like calcium and iron. Its tangy flavor is a staple in traditional European cuisine, where it's been used for centuries to add depth to soups and salads. You can't get more real than a leafy green like sorrel.
Did you know
Sorrel's tangy lemony flavor comes from oxalic acid, the same compound found in rhubarb.