Thai basil is a nutrient-dense herb that's been used in traditional Southeast Asian cooking for centuries, providing a burst of flavor and antioxidants. Its pungent aroma and slightly spicy taste are a staple in many Thai and Vietnamese dishes. You're getting a real nutritional boost when you add this herb to your meals.
Did you know
Anise-flavored basil that doesn't wilt in hot dishes like Italian basil does.