You're getting a dose of real vitamin C and antioxidants from the tomatillo's thick, tangy flesh. This ancient Mexican staple has been a staple in traditional cuisine for centuries, a testament to its nutritional value and flavor. Eat it raw or roasted, it's a delicious way to get some actual nutrients.
Did you know
A key ingredient in salsa verde — the papery husk peels away to reveal a sticky fruit.