Wasabi is a plant-based condiment rich in antioxidants and vitamin C, with a flavor that's been used to add depth to traditional Japanese cuisine for centuries. You're getting a concentrated dose of plant compounds when you use wasabi, which can help support immune function and overall health. It's a real food that deserves a spot on your plate.
Did you know
Real wasabi is so hard to grow that most 'wasabi' served is actually dyed horseradish.